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Xiang Ni Xiang Qin (Gangding Store)

Hunan cuisine · ⭐ 4.5

5th Floor, Nanguo International Hotel 1 Station, No. 683 Tianhe Road

Dishes

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  One-Grade River-Crossing Fish

  A dish featuring fresh carp steamed with ginger, scallions, and seasonings, resulting in tender fish and rich broth, symbolizing abundance.
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  Beef with Rice

  Beef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Mashed Chili with String Beans

  A Hunan-style home dish made by stir-frying mashed green chili with fresh string beans, offering a fragrant and mildly spicy flavor.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Spring Water Handmade Tofu

  Made from high-quality soybeans and spring water, this tofu is crafted by hand using traditional methods, resulting in a smooth, delicate texture and rich soy aroma. Ideal for stir-frying, simmering, or serving cold.
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  Dongting Qiáo Fish

  Dongting Qiáo fish is made from fresh fish from Lake Dongting, marinated and then fried or steamed. The fish has a slightly curved body, tender meat, and a fresh, delicate flavor highlighting its natural lake taste.
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  Stir-fried Pork Liver and Meat

  Made with pork liver and pork, quickly stir-fried. Pork liver slices are blanched to remove odor, then stir-fried rapidly with lean meat in a hot pan, seasoned with scallions, ginger, garlic, cooking wine, and soy sauce, resulting in a tender texture and rich aroma.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Stir-Fried Garlic Bok Choy with Red Cabbage

  A classic Chinese dish featuring tender red cabbage stir-fried with garlic, offering a fresh and savory flavor.
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  Stir-Fried Eggplant with Green Pepper

  Green pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

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