Best Taste Roast Duck and Beef Noodle
Cantonese cuisine · ⭐ 3.6
Adjacent to McDonald's, Departure Level (Southeast), Level 3, Hongqiao Railway Station
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to McDonald's, Departure Level (Southeast), Level 3, Hongqiao Railway Station. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fragrant Braised Pork Dry Noodles, Hong Kong Style Milk Tea, Hong Kong-style Honey-glazed Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Adjacent to McDonald's, Departure Level (Southeast), Level 3, Hongqiao Railway Station
- Popular dishes: Fragrant Braised Pork Dry Noodles, Hong Kong Style Milk Tea, Hong Kong-style Honey-glazed Barbecue Pork Rice, Roast Meat Combo, Roast Duck
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Dishes
Fragrant Braised Pork Dry NoodlesFragrant braised pork dry is mixed with noodles, seasoned with garlic, scallions, and a savory sauce for a rich and satisfying dish.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hong Kong-style Honey-glazed Barbecue Pork RiceHong Kong-style honey-glazed barbecued pork rice features tender pork loin marinated in a sweet sauce of honey, soy sauce, dark soy sauce, oyster sauce, and five-spice powder, then grilled to a glossy red finish. Served with rice, often accompanied by greens or a soft-boiled egg.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Passion Fruit TeaA refreshing tea made with passion fruit, green or oolong tea base, and sweetener, served chilled for a tangy and invigorating drink.
Seaweed Fish Ball SoupA light and savory soup made with fish balls and seaweed, perfect for a healthy meal.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Value BBQ Double Combo RiceA value-packed rice bowl featuring barbecued pork and roast duck, marinated and grilled to perfection for a savory, tender bite.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.