Cang Xian Northwest Kitchen
地方菜 · ⭐ 4.2
No. 5B, Shantou Road (260 meters on foot from Exit C of Yanerdao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 5B, Shantou Road (260 meters on foot from Exit C of Yanerdao Road Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sauce Marinated Tripe, 油香饼, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 5B, Shantou Road (260 meters on foot from Exit C of Yanerdao Road Metro Station)
- Popular dishes: Spicy Sauce Marinated Tripe, 油香饼, Grilled Lamb Ribs, Classic Hand-Whipped Milk Tea, Lamb Soup with Flatbread
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Dishes
Spicy Sauce Marinated TripeA cold dish made by marinating pig tripe in a spicy sauce with garlic, chili, and cilantro, offering a crisp texture and bold flavor.
油香饼油香饼是一种以面粉为主要原料，加入适量水和盐揉成面团，擀成薄片后涂上油，再折叠或卷起后烙制而成的面食。制作过程中通常会加入葱花、芝麻等辅料增加风味，成品外酥里软，香气浓郁。
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Classic Hand-Whipped Milk TeaA traditional milk tea made by hand with fresh tea leaves and milk, blended to a smooth texture and served with toppings like pearls or fruit.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Roasted Lamb LegA traditional Tibetan dish featuring fresh lamb leg marinated and roasted over charcoal, resulting in a flavorful and tender meat.
Tibetan Specialty Milk Egg Sweet Rice WineA Tibetan-style dessert made with fresh milk, eggs, and fermented rice wine, offering a smooth, sweet taste with subtle fermentation notes.
Tibetan Specialty NianpiA Tibetan specialty made from thin wheat dough filled with fresh vegetables and seasoned sauce, steamed to perfection for a smooth and unique taste.
Tibetan Yogurt Sweet Fermented GrainsA traditional Tibetan fermented grain dish made by mixing sweet fermented barley or wheat with natural highland yogurt, offering a tangy and mildly sweet flavor.
Wild Sand Onion from PlateauWild sand onion harvested from high-altitude deserts in Qinghai and Tibet, lightly stir-fried or served cold to preserve its fresh aroma and crisp texture.