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Huang Ni Ba · Chongqing Folk Hot Pot (Zhongjie Wuyue Plaza Store)

Hot pot · ⭐ 4.6

4th Floor, Wuyue Plaza, Zhongjie, Jinqiao Road

Dishes

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  One-Meter Lamb

  One-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Crayfish Dumplings

  Crayfish dumplings feature fresh crayfish meat seasoned with scallions, ginger, garlic, and cilantro, wrapped in soft dough and steamed to perfection.
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  Handcrafted Tender Beef

  Hand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
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  Handmade Water-Slipped Pork

  A dish made by quickly frying marinated pork in warm oil, resulting in tender and smooth meat with aromatic seasonings.
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  Handmade Beef Strips

  Handmade beef strips made from tender beef slices, stir-fried quickly with vegetables for a savory and satisfying dish.
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  Bayberry Breath

  Yangmei Qi is a dish featuring fresh Yangmei berries as the main ingredient. After washing and pitting, the berries are stewed with rock sugar or honey to release their juice, creating a rich, sweet-sour broth. Some recipes add ginger or mint for extra flavor, and it can be enjoyed chilled as a drink or dessert.
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  Tri-Crunch with Beef Tripe

  A classic Sichuan cold dish featuring beef tripe, duck intestine, and beef tendons, quickly blanched and tossed in a spicy-savory dressing for a crisp, numbingly delicious bite.
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  Waterfall Potato Slices

  A dish featuring potatoes sliced thin, blanched, mixed with seasonings, and drizzled with a special sauce or hot oil to create a waterfall effect. Scallions and garlic are often added for enhanced flavor.
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  Pasture Gold Medal Fatty Beef

  Pasture Gold Medal Fatty Beef is a dish featuring high-quality fatty beef as the main ingredient. It primarily uses cuts like beef chuck or brisket from pasture-raised cattle with well-marbled fat. The beef is sliced and typically cooked by quick-boiling in hot pot or stir-frying. During preparation, it may be stir-fried with vegetables like onions and bell peppers, or quickly blanched in a flavorful broth until it changes color. The dish highlights the natural tenderness, juiciness, and rich, buttery flavor of the beef.
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  Fish Roe Black Tiger Shrimp Dumplings

  Fish roe black tiger shrimp dumpling is a dish made primarily from black tiger shrimp and fish roe. Shrimp is minced and mixed with seasonings to form tender shrimp paste, then combined with fish roe for a unique texture. Typically steamed or boiled to preserve freshness and elasticity.
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  Duck Blood丝

  A Chinese dish made with duck blood, stir-fried with seasonings like ginger, garlic, and chili for a smooth texture and savory flavor.

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