Xiangshun Banquet · Yanwo Joy Banquet (Jingshan Store)
农家菜 · ⭐ 4.4
Adjacent to Yanwo Wedding Banquet Hall, Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yanwo Wedding Banquet Hall, Yingbin Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Pork Soup, Farmhouse Bamboo Steamed Meatballs, Hakka Steamed Homemade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.4
- Address: Adjacent to Yanwo Wedding Banquet Hall, Yingbin Avenue
- Popular dishes: Rural Pork Soup, Farmhouse Bamboo Steamed Meatballs, Hakka Steamed Homemade Tofu, Rice Straw Pork, Home-style Roast Goose
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Dishes
Rural Pork SoupA rustic pork soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Farmhouse Bamboo Steamed MeatballsA dish of minced pork balls seasoned with scallions and ginger, steamed in bamboo tubes for a delicate, fragrant flavor.
Hakka Steamed Homemade TofuA traditional Hakka dish made with fresh homemade tofu, seasoned with minced pork and mushrooms, then steamed to perfection for a tender and savory flavor.
Rice Straw PorkA traditional Hakka dish made by wrapping pork belly in rice straw and slow-roasting it to infuse a fragrant aroma, then braising until tender.
Home-style Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Signature Pot-Braised Fish HeadA signature dish featuring a fresh fish head slow-cooked in a clay pot with tofu, vermicelli, and ginger, resulting in a rich, savory broth and tender fish meat.
Oil and Salt Steamed Wanlu Lake CarpFresh Wanlu Lake carp steamed with oil and salt, resulting in tender, naturally flavorful fish.
Cheese Baked TomatoA dish made by baking tomatoes with cheese until the cheese melts and turns golden, offering a rich and savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fragrant Scallion Oil ChickenA tender chicken dish cooked with scallions and fragrant scallion oil, resulting in a rich, aromatic flavor.