Chao Shan Seafood Hot Pot Rice Bowl
Cantonese cuisine · ⭐ 3.2
Yatingju Residential and Commercial Building, Sanlian Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yatingju Residential and Commercial Building, Sanlian Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef with Green Chili, Cantonese Raw-Marinated Shrimp, Chaozhou Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Yatingju Residential and Commercial Building, Sanlian Village
- Popular dishes: Stir-Fried Beef with Green Chili, Cantonese Raw-Marinated Shrimp, Chaozhou Shrimp Cake, Chao Shan Shrimp Cake, Special Seafood Fried Rice
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Dishes
Stir-Fried Beef with Green ChiliA classic Chinese dish featuring tender beef stir-fried with fresh green chilies, offering a savory and slightly spicy flavor.
Cantonese Raw-Marinated ShrimpShrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
Chaozhou Shrimp CakeChaozhou shrimp cake is a traditional snack from Chaozhou, Guangdong, made by mixing fresh shrimp and pork mince, then deep-fried to achieve a crispy exterior and tender interior.
Chao Shan Shrimp CakeChao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Special Seafood Fried RiceSpecial seafood fried rice made with rice, shrimp, squid, clams, eggs, peas, and carrots, stir-fried quickly over high heat for distinct grains and rich seafood flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Fermented Tofu Stir-fried Water SpinachA stir-fried dish of water spinach with fermented tofu, known for its savory flavor and crisp texture.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Egg and Pork Stir-fried Rice NoodlesA savory stir-fry dish made with eggs, pork, and rice noodles, known for its rich flavor and smooth texture.