Northeast Rural Cuisine
农家菜 · ⭐
No. 56, Zhujiang Road, First Floor, Courtyard of Yuncheng Motor Vehicle Inspection Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Zhujiang Road, First Floor, Courtyard of Yuncheng Motor Vehicle Inspection Co., Ltd.. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Fried Chicken, Stir-Fried Meat with Rice Noodles, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating:
- Address: No. 56, Zhujiang Road, First Floor, Courtyard of Yuncheng Motor Vehicle Inspection Co., Ltd.
- Popular dishes: Home-style Fried Chicken, Stir-Fried Meat with Rice Noodles, Fried Pork Tenderloin, Bean Sprout Stir-Fry with Pork, Sour Cabbage Stewed Pork
China trip · China travel
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Dishes
Home-style Fried ChickenA classic Chinese home-cooked dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and tender meal.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Bean Sprout Stir-Fry with PorkA classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.
Sour Cabbage Stewed PorkSuancai炖Bairou is a dish made primarily with pork belly and pickled cabbage. Sliced pork is simmered with soaked pickled cabbage in water or broth until tender and flavorful, using minimal seasoning to preserve the original taste.