Huai Sheng Ji Small Restaurant (Puli Center Branch)
特色菜 · ⭐ 4.4
3rd Floor, Building A, Pu Li Center, northeast corner of the intersection of Huang He Road and Jing Er Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A, Pu Li Center, northeast corner of the intersection of Huang He Road and Jing Er Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Organic Cauliflower Stew, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.4
- Address: 3rd Floor, Building A, Pu Li Center, northeast corner of the intersection of Huang He Road and Jing Er Road
- Popular dishes: Eight Treasure Porridge, Organic Cauliflower Stew, Maoxuewang, Thai Fragrant Rice Stir-Fried Crab, Stoneware Tofu and Beef Stir-fry
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Dishes
Eight Treasure PorridgeA traditional Chinese sweet porridge made with glutinous rice and eight ingredients such as red beans, lotus seeds, and goji berries, simmered until creamy and flavorful.
Organic Cauliflower StewA gentle stew made with organic cauliflower and vegetables, simmered in clear broth to preserve natural flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Thai Fragrant Rice Stir-Fried CrabFresh crab stir-fried with Thai fragrant rice, seasoned with garlic, chili, and fish sauce for a rich, aromatic flavor.
Stoneware Tofu and Beef Stir-fryA dish featuring tender tofu and beef slices cooked in a hot stone pot with a savory sauce, offering rich flavors and a satisfying texture.
Steamed Radish with Rice FlourA traditional Chinese dish made by steaming shredded radish mixed with rice flour and seasonings, resulting in a soft, mildly sweet flavor.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Braised Fish in SauceStewed fish is a dish made with fresh fish and seasonings like soy sauce and doubanjiang, cooked by simmering. Main ingredients include fresh fish and辅料 such as ginger, scallions, and garlic, allowing the fish to absorb the sauce flavor and become tender.
Unmissable Vinegar Braised ChickenUnmissable Vinegar Braised Chicken is a Chinese dish made with chicken, soy sauce, vinegar, and spices. It has a tender texture and a rich sour flavor with a unique fermented aroma.