Babi Steamed Bun (No. 1 Road Store)
小吃快餐 · ⭐ 3.7
Shop No. 49, Building 15, Fenghuang Courtyard, Baima Lake Residential Community, No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 49, Building 15, Fenghuang Courtyard, Baima Lake Residential Community, No. 1 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Shrimp Dumplings, 现熬南瓜粥, 现蒸小笼包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 49, Building 15, Fenghuang Courtyard, Baima Lake Residential Community, No. 1 Road
- Popular dishes: Crystal Shrimp Dumplings, 现熬南瓜粥, 现蒸小笼包, Bok Choy and Pork Pan-Fried Dumplings, Classic Soy Milk
China trip · China travel
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Dishes
Crystal Shrimp DumplingsTransparent dumplings filled with fresh shrimp and pork, steamed to perfection. The delicate wrapper reveals the vibrant filling, offering a delicate, savory taste.
现熬南瓜粥现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
现蒸小笼包现蒸小笼包是一种以面粉制成的薄皮包裹猪肉馅料，通过蒸制方式烹饪而成的传统中式点心。主要食材包括面粉、猪肉、葱姜等调味料，制作时将面团擀成皮后包入肉馅，放入蒸笼中加热至熟透。
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
Classic Soy MilkClassic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
Snail Rice Noodle DumplingsSnail rice noodle dumplings feature a savory filling made from the iconic snail noodle broth, wrapped in delicate dough and steamed to perfection.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.