Zhengguo Old Hot Pot (Pipa Ping Branch)
Hot pot · ⭐ 4.4
No. 966 Beishan Avenue (Above Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 966 Beishan Avenue (Above Agricultural Bank of China). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 手工现炸小酥肉, Premium Tripe, Liang Ping Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 966 Beishan Avenue (Above Agricultural Bank of China)
- Popular dishes: 手工现炸小酥肉, Premium Tripe, Liang Ping Bamboo Shoots, Bubble Tofu, Stewed Beef Tripe
China trip · China travel
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Dishes
手工现炸小酥肉手工现炸小酥肉主要由猪里脊肉切条后腌制，裹上淀粉和面粉混合的糊状物，放入热油中炸至金黄酥脆。成品外皮酥脆，内里肉质嫩滑。
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Liang Ping Bamboo ShootsLiang Ping Bamboo Shoots is a Chinese dish made with fresh bamboo shoots stir-fried with seasonings. The main ingredients include bamboo shoots, garlic, ginger, and chili, offering a crisp texture and a slightly spicy, fresh flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Stewed Beef TripeA dish made from beef tripe, simmered until tender and stir-fried with aromatics like ginger, garlic, and chili for a spicy, savory flavor.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Live Stream Small Haoke FishLive stream small haoke fish is a dish made with small haoke fish as the main ingredient, seasoned with scallions, ginger, garlic, and cooked by frying or steaming. It has a fresh and tender texture with a rich flavor.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.