Pai Le Burger & Fried Chicken (Shiliang Town Street Store)
小吃快餐 · ⭐ 3.5
First floor, Supply and Marketing Cooperative Building, No. 5 Shiliang Street, Shiliang Town
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, Supply and Marketing Cooperative Building, No. 5 Shiliang Street, Shiliang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: C Freeze Lemon Grape, Vitamin C Lemonade, Palm-sized Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: First floor, Supply and Marketing Cooperative Building, No. 5 Shiliang Street, Shiliang Town
- Popular dishes: C Freeze Lemon Grape, Vitamin C Lemonade, Palm-sized Chicken Cutlet, New Orleans BBQ Burger, Peach Sparkling Water
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Dishes
C Freeze Lemon GrapeC Freeze Lemon Grape is a cold drink made primarily with grapes and lemon. It is made by mixing grapes with lemon juice and freezing them, offering a refreshing taste rich in vitamin C.
Vitamin C LemonadeA refreshing drink made with fresh lemon slices, sugar, and water, rich in vitamin C for a healthy and zesty experience.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
New Orleans BBQ BurgerA chicken breast marinated in New Orleans-style spices and grilled, served on a bun with lettuce, tomato, and sauce.
Peach Sparkling WaterPeach soda water is made by mixing peach juice or slices with carbonated water. Sugar or honey is added for flavor, and ice can be included to enhance taste.
Juicy Pineapple Roast Leg BurgerPineapple and roast pork leg meat, juicy and flavorful, served in a soft bun.
Juicy Pineapple Beef BurgerTender beef slices with fresh pineapple chunks, seasoned in a special sauce, served in a soft burger bun for a sweet and tangy bite.
Pleasure Fruit Powder DrinkA refreshing drink made by mixing fruit powder with water and ice, offering a sweet and tangy flavor.
MilkMilk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
Delicate Beef BurgerDelicate beef burger consists of fresh beef patty, lettuce, tomato, and special sauce, made by pan-frying, with a tender and juicy texture.
Wuhan-style Fried Chicken FramesA popular street food from Wuhan, made by frying chicken frames after marinating them in spices for a crispy and flavorful bite.
Old Wuhan Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, a beloved street food from Wuhan.
Premium Fresh Shrimp BurgerThe Premium Fresh Shrimp Burger is made with fresh large shrimp as the main ingredient, paired with lettuce, tomato, and a special sauce, all sandwiched in a soft hamburger bun. The shrimp is simply seasoned and pan-fried to preserve its tender texture, with the entire preparation process emphasizing the natural flavors of the ingredients.
Crispy Chicken BurgerCrispy chicken burger made with breast meat, marinated and coated in flour and egg, then dusted with crispy batter and fried until golden. Served on a special bun with lettuce, tomato slices, and sauce.
Butter Bread Orleans BurgerButter Bread Orleans Burger is a dish made with buttered bread as the base, combined with grilled meat and seasoning sauce. The main ingredients include beef patty, buttered bread, lettuce, tomato, and special sauce, which are baked or fried.