Zhuo'er · Stone Pot Rice
韩式料理 · ⭐ 4.7
Building 7013, Unit 7, No. 3-6, Nan Kai Er Ma Lu
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Building 7013, Unit 7, No. 3-6, Nan Kai Er Ma Lu. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice Bowl, Korean Stone Pot Bibimbap, Bǎn Miàn.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 4.7
- Address: Building 7013, Unit 7, No. 3-6, Nan Kai Er Ma Lu
- Popular dishes: Braised Pork Rice Bowl, Korean Stone Pot Bibimbap, Bǎn Miàn, Crispy Pork with Salt and Pepper, Sea Vegetable Soup
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Dishes
Braised Pork Rice BowlA savory dish of tender braised pork served over steamed rice, often with vegetables and a rich sauce.
Korean Stone Pot BibimbapA traditional Korean dish served in a hot stone pot, featuring rice, assorted vegetables, meat, and gochujang sauce, mixed just before eating for a flavorful experience.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Sea Vegetable SoupA light soup made with sea vegetables like kelp and nori, often combined with tofu or egg, known for its fresh taste and health benefits.
Special Offer NoodlesA hearty noodle dish featuring wide noodles, beef, greens, and a savory sauce—delicious and affordable.
Stone Pot Cheese CornA fusion dish featuring sweet corn and melted cheese cooked in a hot stone pot, creating a rich, creamy texture with a slightly crispy edge.
Stone Pot Tofu Rice BowlA savory rice bowl served in a hot stone pot, featuring soft tofu, vegetables, and a flavorful sauce, offering a satisfying blend of textures and tastes.
Buckwheat Cold NoodlesBuckwheat cold noodles made with buckwheat flour, served chilled with vegetables and meat in a tangy sauce.
Honey-glazed Chicken Rice BowlHoney-glazed chicken rice features marinated thigh meat, pan-fried or grilled and mixed with rice. The sauce is made from honey, light soy sauce, dark soy sauce, cooking wine, and a touch of garlic, evenly coating the chicken and rice for a sweet and rich flavor.
Tuna Salad Rice BowlTuna salad rice bowl made with cooked rice, diced tuna, lettuce, cucumber, tomato, and dressed with salad or vinaigrette sauce.
Korean Crispy PorkKorean crispy pork made by frying marinated pork strips in a light batter until golden and crunchy, often served with spicy or sweet chili sauce.
Korean Army Beef Hot PotA hearty Korean hot pot featuring beef, sausages, ramen noodles, kimchi, and vegetables simmered in a spicy broth.