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YY·aroma·brunch Western Restaurant Bar

Western cuisine · ⭐ 4.1

Building No. 7, No. 139, Huanshan Road

Dishes

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  All

  所有食材混合烹饪的菜品，通常包含多种主料和辅料，如肉类、蔬菜、海鲜等，通过炒、煮、炖等方式制作而成。
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  Brunch

  Brunch combines breakfast and lunch features, typically including fried eggs, bacon, sausages, toast, and hash browns, sometimes with salad or fruit. Cooking methods include frying, baking, and sautéing, with ingredients varying by region and personal preference.
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  Day

  A Chinese home-style dish made with fresh vegetables and quality meat, prepared by steaming or quick stir-frying for a tender and nutritious meal.
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  Slow-Roasted Iberian Pork Chop

  Slow-roasted Iberian pork chop made from premium Iberian black pig, cooked at low temperature to retain juiciness and served with herbs and olive oil.
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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Molten Chocolate Cake with Ice Cream

  A classic dessert featuring a rich chocolate cake with a molten center, served with vanilla ice cream for a contrasting temperature and texture.
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  Beef Salad

  Beef salad is made by mixing sliced cooked or grilled beef with fresh vegetables like lettuce, tomato, and cucumber, then dressing with a sauce such as vinaigrette or Caesar dressing.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Tomato Seafood Pasta

  Tomato seafood pasta features spaghetti with fresh tomatoes, shrimp, and squid rings. Sauté onions and garlic in olive oil, add tomato sauce and seafood, then mix with cooked pasta.
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  Green Giant

  Green Giant is a dish primarily made with broccoli, combined with vegetables such as carrots and bell peppers, and stir-fried after blanching. To prepare, cut the broccoli into small florets and blanch them together with carrot slices and bell pepper strips. Then heat oil in a wok, sauté minced garlic until fragrant, add the vegetables, stir-fry, and season to taste.
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  Roman Holiday

  Roman Holiday is a dish made primarily with pasta, fresh tomatoes, basil leaves, and garlic. The preparation involves boiling the pasta, sautéing garlic slices and tomatoes in olive oil, then adding basil leaves and the cooked pasta to stir-fry evenly.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Creamy Pesto Pasta

  Creamy Pesto Pasta is a dish that combines traditional pesto with a creamy sauce. Main ingredients include pasta (such as spaghetti or fusilli), fresh basil, pine nuts, Parmesan cheese, garlic, olive oil, and fresh cream. To prepare, blend basil, pine nuts, garlic, Parmesan, and olive oil into a pesto sauce. Separately, heat fresh cream until simmering, then mix with the pesto to create a creamy pesto sauce. Toss cooked pasta with the sauce until evenly coated. The dish has a vibrant green color, a smooth texture, rich creaminess, and the distinctive aroma of basil and pine nuts.

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