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Long Time Ago Lamb Skewers (Xiaoshan MixC Branch)

Barbecue · ⭐ 4.7

5th Floor, Xiaoshan Wanxianghui Shopping Mall, No. 927 Jincheng Road (night-food exclusive entrance beside Entrance No. 4 of Wanxianghui; opposite Tangyin Tea House)

Dishes

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  Ice Pop

  Ice pops are frozen desserts made primarily from water, sugar, and fruit juice or dairy products, mixed and frozen in molds. Common flavors include fruit, milk, and chocolate.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Toasted Bread Slices

  Toasted bread slices are a simple and popular dish made by baking sliced bread until golden and crispy, often served with butter, jam, or cheese.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Roasted Bamboo Shoot Tips

  Grilled bamboo shoot tips are made from fresh bamboo shoots. After peeling and cutting the tips into segments, they are marinated with seasonings, then grilled until slightly charred on the outside and tender inside. A little salt, soy sauce, and oil are typically added to enhance flavor.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Crispy Pork Belly

  Crispy pork belly is a dish made primarily with pork belly, sliced and marinated before frying or pan-frying to achieve a crispy exterior and tender interior. A small amount of seasonings like soy sauce, sugar, and cooking wine are typically added to enhance flavor.
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  Aluminum-foil Grilled粗粉

  Aluminum foil-roasted粗粉 is a dish featuring粗粉 as the main ingredient, combined with vegetables, meat, or seafood, then baked after being wrapped in foil. Mix粗粉 with seasonings, add辅料 like onions, bell peppers, and garlic slices, seal in foil, and cook until done in an oven or over charcoal.
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  Noodles in Soup

  A traditional Chinese soup made by boiling small dough balls in broth, often with vegetables and meat for a comforting, savory flavor.

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