Queen Shrimp Heroic Culinary Arts (Huayu Direct Store)
Sichuan cuisine · ⭐ 4.6
No. 7, Jinhong 2nd Road, Annex No. 3, Entire 2nd Floor (Phase II, Huayu Jinxiu Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Jinhong 2nd Road, Annex No. 3, Entire 2nd Floor (Phase II, Huayu Jinxiu Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Spicy Pepper Rabbit, Lai Feng Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 7, Jinhong 2nd Road, Annex No. 3, Entire 2nd Floor (Phase II, Huayu Jinxiu Plaza)
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Spicy Pepper Rabbit, Lai Feng Fish, Pickled Pepper Fish Balls, Stir-fried Prawn with Garlic Sauce
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Stir-fried Prawn with Garlic SauceStir-fried prawn with garlic sauce is a Chinese dish made with prawns and a large amount of garlic stir-fried with seasonings. The main ingredients include prawns, garlic, ginger, and chili, with a rich and fragrant flavor and a noticeable garlic taste and slightly spicy flavor.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Skewered Pork with Secret SauceA Chinese snack made of pork marinated in a secret sauce and grilled on skewers, tender inside and crispy outside.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Stewed Softshell Turtle with Lamb RibsA nourishing dish combining softshell turtle and lamb ribs, slowly stewed in an iron pot for rich flavor and health benefits.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.