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Yixiangyuan Restaurant (Tianjiao North Ridge Store)

特色菜 · ⭐ 3.7

Shop 102, Building 10, Tianjiao Beilu, Hongyun Road

Dishes

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  Sanguinea Root and Tripe Salad

  Fresh tripe is paired with tender Sanguinea leaves, blanched and chilled before mixing. Crisp texture with a unique aroma and slightly bitter taste from the Sanguinea plant.
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  Sashimi Wagyu Beef

  Freshly sliced premium Wagyu beef served raw, known for its rich marbling and tender texture, typically enjoyed with soy sauce and wasabi.
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  Zhuang Liang Slice

  A refreshing cold dish made from sliced cucumber, seasoned with garlic, chili oil, vinegar, and soy sauce.
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  Braised Beef Rice Noodles

  Dan Su Niurou Mi Xian is a dish made with beef brisket or beef and rice noodles. The beef is slowly stewed until tender, and the rice noodles are blanched in hot water before being mixed with the beef and broth. Scallions and cilantro are typically added for aroma.
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  Braised Beef Noodles

  A traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Clear Soup Beef Steak

  A dish featuring beef steak simmered in a clear broth with vegetables, offering a delicate and savory flavor.
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  Clear Soup with Beef Offal

  A traditional Chinese dish made by simmering beef offal in a clear broth, resulting in a flavorful and nutritious soup.
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  清汤牛肉

  清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
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  Halal Sea Bass

  Fresh sea bass prepared in a halal manner using steaming or stewing, highlighting its natural flavor with minimal seasoning.
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  Rice Soup Fish

  A dish made by stewing fresh fish in rice broth, resulting in tender fish and rich, fragrant soup.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Tilapia

  Red-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
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  Gai Lan Tofu

  Stir-fried gai lan layered over crispy stinky tofu, offering a savory and aromatic dish with fresh herb notes.
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  Mushroom Aroma Steamed Sea Bass

  Fresh sea bass is paired with various mushrooms and steamed using the raw simmering method, preserving the tender texture of the fish and enhancing its rich mushroom aroma.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Golden Pancake

  A sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.

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