Yi Dong Yang Lou Hot Pot
Hot pot · ⭐ 4.4
No. 62 Xishisan Road, Daoli District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Xishisan Road, Daoli District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Wagyu Shoulder Meat, Triangle Beef Brisket, Yunnan Wild Matsutake Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.4
- Address: No. 62 Xishisan Road, Daoli District
- Popular dishes: Triangle Wagyu Shoulder Meat, Triangle Beef Brisket, Yunnan Wild Matsutake Hot Pot, Sashimi Salmon, Special Beef Tripe
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Dishes
Triangle Wagyu Shoulder MeatPremium Wagyu shoulder meat cut into triangles, slow-cooked then seared for a tender, juicy texture with a savory finish.
Triangle Beef BrisketA Chinese dish featuring beef brisket cut into triangles and slow-cooked with spices until tender and flavorful.
Yunnan Wild Matsutake Hot PotA hot pot featuring fresh wild matsutake mushrooms from Yunnan, simmered with chicken and ham for a rich, aromatic broth.
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Special Beef TripeA specialty dish made with fresh beef tripe, marinated and stir-fried quickly for a crisp texture, seasoned with spicy chili and garlic—classic Sichuan flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Hand-Cut Fresh Lamb RibsHand-cut fresh lamb chops选用新鲜羊排部位，手工切割成适当厚度的肉块，通常经过腌制后进行煎、烤或炖煮，保留羊肉的原汁原味。
Explosive Fresh Shrimp BallsHand-pounded fresh shrimp balls with a juicy burst, tender and flavorful, served in soup or sauce.
Pepper Pork Stomach Chicken PotPepper pork stomach chicken pot is made with pork stomach and chicken, simmered with black pepper, ginger slices, green onion segments, and seasonings. After cleaning, pork stomach and chicken are cooked slowly in water until tender, resulting in a rich, flavorful broth.
Fresh Yellow ChanterelleA dish made from fresh yellow chanterelles, sautéed or stewed with meat, offering a delicate and natural mushroom flavor.