Peekaboo's Cake Hide-and-Seek Cake Shop
咖啡 · ⭐ 3.9
No. 3, Lane 15, Gongyuan Xincun
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 15, Gongyuan Xincun. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Coffee, Matcha Milk Foam Coconut Water, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.9
- Address: No. 3, Lane 15, Gongyuan Xincun
- Popular dishes: Cold Brew Coffee, Matcha Milk Foam Coconut Water, Lemon Tea, Flowing Sand American Style, Roasted Tea Blueberry Cheesecake
China trip · China travel
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Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Matcha Milk Foam Coconut WaterA refreshing blend of coconut water and matcha powder, topped with a creamy milk foam for a balanced taste.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Roasted Tea Blueberry CheesecakeA layered dessert featuring roasted tea-flavored cream, fresh blueberries, and creamy cheesecake on a soft cake base.
花园布丁花园布丁是一种以鸡蛋、牛奶和糖为主要原料制成的甜品，通过隔水加热的方式蒸制而成。制作时将蛋液与奶液混合后过滤，倒入模具中蒸熟，冷却后形成细腻滑嫩的凝固状。有时会加入水果或果酱作为装饰，增添色彩和风味。
Jasmine Oolong Melon Cream CakeThis cake features a jasmine oolong tea-flavored chiffon base, layered with fresh melon pieces and light jasmine oolong-infused cream. It is coated with a delicate jasmine oolong buttercream and decorated with melon balls, edible flowers, and crushed tea leaves. Key steps include baking the tea-infused chiffon, preparing the tea-flavored cream, and assembling the layers with frosting.
Green Grape CakeGreen grape cake is a dessert primarily made with green grapes. It is typically prepared by mixing fresh green grape flesh or pulp with cream, eggs, and low-gluten flour to form the cake base, which is then baked into shape. Some recipes include green grape pieces as a filling or decoration to enhance texture and flavor layers.
香草焦糖布丁香草焦糖布丁以鸡蛋、牛奶和糖为主要食材，加入香草荚或香草精调味。将混合液过滤后倒入模具中，隔水加热蒸制至凝固，冷却后脱模。表面覆盖一层焦糖，由白砂糖加热融化并迅速冷却形成。