Baqi Zhang Handmade Dumplings (Huanyu City Branch)
小吃快餐 · ⭐ 3.8
Huanyu City, B1 Floor, No. 368, Nanjing South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huanyu City, B1 Floor, No. 368, Nanjing South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Flower Pork and Pickled Vegetable Pan-Fried Dumplings, Spicy Potato Shreds, Three Delicacies Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Huanyu City, B1 Floor, No. 368, Nanjing South Street
- Popular dishes: Ice Flower Pork and Pickled Vegetable Pan-Fried Dumplings, Spicy Potato Shreds, Three Delicacies Pork Dumplings, Pork and Sauerkraut Dumplings, Pork and Green Pepper Dumplings
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Dishes
Ice Flower Pork and Pickled Vegetable Pan-Fried DumplingsIce flower pork and pickled vegetable pan-fried dumplings are a Chinese snack made with pork and pickled vegetables. The outer skin is crispy, and the filling is fragrant and rich in flavor.
Spicy Potato ShredsA refreshing dish made from thinly sliced potatoes, quickly blanched or tossed in a tangy, spicy dressing with garlic and chili for a crisp, appetizing bite.
Three Delicacies Pork DumplingsThree Delicacies Pork Dumplings feature a savory filling of pork, shrimp, and egg, hand-folded into delicate wrappers. Steamed or boiled to perfection, they offer a fresh, tender bite with a subtle umami flavor.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Pork and Green Pepper DumplingsPork and green pepper dumplings use pork and green peppers as main ingredients. Pork is minced, mixed with chopped green peppers and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Shrimp and Three Delicacies DumplingsShrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Sesame Sauce Noodles with Lotus RootA cold dish made with fresh tender lotus root and cooked noodles. Slice the lotus root, blanch it, mix with noodles, and toss with a sauce of sesame paste, soy sauce, vinegar, garlic, and sesame oil.