Princess Qi Dry Pot Rice Bowl (Xihongmen Branch)
Sichuan cuisine · ⭐ 3.6
No. 1 Shengfang Road, Courtyard 8, Building 8, Unit 2, Room 112
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shengfang Road, Courtyard 8, Building 8, Unit 2, Room 112. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Delicious Pan-Fried Egg, Premium Grilled Sausage, Orleans Two Wing Tips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1 Shengfang Road, Courtyard 8, Building 8, Unit 2, Room 112
- Popular dishes: Delicious Pan-Fried Egg, Premium Grilled Sausage, Orleans Two Wing Tips, Sichuan Peppercorn Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Delicious Pan-Fried EggBeat eggs into a pan and cook over medium-low heat until whites set and yolks are runny or firm, adding salt or pepper to taste. Golden in color, with a tender texture.
Premium Grilled SausagePremium sausages are made from pork, chicken, or beef, seasoned and stuffed into casings, then cured, baked, or smoked. They are cylindrical with a golden surface and firm texture.
Orleans Two Wing TipsOrleans two chicken wing parts are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Grilling creates a slightly charred crust while keeping the inside juicy.
Sichuan Peppercorn Chicken CutletSpicy Sichuan pepper chicken cutlet made with breast meat, marinated and lightly coated in starch or flour, then fried to crispy outside and tender inside. Seasoned with Sichuan pepper, garlic, and ginger for a unique numbing aroma.