Emeishan Family Home
Home-style Chinese cuisine · ⭐ 3.5
No. 138, Shangying, Emeishan Village, Beinan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Shangying, Emeishan Village, Beinan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Sliced Pork Trotter Jelly, Stir-Fried Fish, Fried Dough Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 138, Shangying, Emeishan Village, Beinan Road
- Popular dishes: Cold Sliced Pork Trotter Jelly, Stir-Fried Fish, Fried Dough Noodles, Roasted Lamb Leg, Fried Fish Strips with Eggplant
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Dishes
Cold Sliced Pork Trotter JellyCold sliced pig trotter is a cold dish featuring boiled pig trotter slices served with a dipping sauce. The trotter is blanched to remove odor, then simmered until tender, cooled, and sliced for plating.
Stir-Fried FishStir-fried fish is a dish featuring fish as the main ingredient, stir-fried with seasonings like scallions, ginger, and garlic. Fresh fish pieces or fillets are marinated and quickly cooked with vegetables such as green peppers and onions for tender, flavorful meat.
Fried Dough NoodlesFried dumpling corners are a wheat-based dish made by shaping dough into small pieces and pinching them into角 shapes, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains soft, commonly served as a snack or side dish.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Fried Fish Strips with EggplantFish-stuffed eggplant is a dish made primarily with eggplant and fish meat. Eggplant strips are fried or pan-fried, while fish meat is minced and seasoned to form fish sticks, then stir-fried or steamed together with the eggplant.