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Heyuan Sichu

江浙菜 · ⭐ 4.0

Jiuyuan Business Building, Huqiu Subdistrict

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  松茸鮰鱼狮子头

  A delicate dish made from fresh river catfish and matsutake mushroom, hand-formed into meatballs and steamed to perfection.
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  Squirrel-shaped Mandarin Fish with Osmanthus

  Squirrel-shaped mandarin fish is made from fresh mandarin fish, deboned and cut into diamond-shaped incisions. After frying, it's coated with a sweet and sour sauce made from sugar, vinegar, and tomato paste. The dish resembles a squirrel, with a crispy exterior and tender interior, golden color, and balanced sweet-sour flavor.
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  Orange-Flavored Slow-Cooked Beef

  Slow-cooked beef with orange peel and juice, tender and aromatic.
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  Lobster

  Boston lobster dish featuring boiled or steamed lobster meat, sautéed or mixed with butter, garlic, and onion; also used in lobster pasta or soup.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Secret-Recipe Ecological King Goose

  A premium ecological goose marinated in a secret sauce and slowly braised to tender perfection, delivering rich, savory flavor.
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  Secret-Recipe Emperor Goose

  Premium goose meat marinated in a secret sauce and slowly stewed. Tender, fragrant, with rich umami and a hint of sweetness.
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  Shrimp Eggs Hand-Deveined Freshwater Shrimp

  Fresh freshwater shrimp hand-peeled and deveined, with shrimp roe retained. Steamed simply with salt, ginger, and green onion to highlight natural flavor.
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  Wild Mushroom Bean-Scented Pine Leaf Crab

  Fresh pine leaf crab cooked with wild mushrooms and beans. Highlights natural aroma and umami, with rich, layered texture.
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  Golden Threads Medium Yellow Croaker

  Medium-sized yellow croaker is marinated with egg white and starch, then deep-fried until golden and crispy. Stir-fried with scallions, ginger, soy sauce, and sugar for a savory-sweet flavor. Crispy outside, tender inside.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Abalone Oil Emperor Chicken

  Fresh abalone and premium chicken are slow-cooked in a special oil emperor sauce. The abalone is tender, the chicken flavorful, and the sauce rich and aromatic.
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  Black Pepper Meiji Baked Spare Ribs

  Fresh pork spare ribs marinated with black pepper sauce and Meiji seasoning, then baked in an oven. Tender and juicy inside, crispy and fragrant on the outside, with rich sauce aroma and prominent black pepper spiciness, offering a layered flavor profile.

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