SHEUNG CAFE
咖啡 · ⭐ 4.5
No. 31, Qiaozhong Road West Lane, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Qiaozhong Road West Lane, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Flat, Flat White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.5
- Address: No. 31, Qiaozhong Road West Lane, 1st Floor
- Popular dishes: Dirty, Flat, Flat White, White, Earl Grey Layer Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
FlatFlat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
Flat WhiteA flat white is a coffee drink made with a double shot of espresso and steamed milk, usually in equal parts, with a layer of fine foam on top. It has a rich and smooth taste.
WhiteWhite is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
Earl Grey Layer CakeA dessert combining delicate pastry layers with Earl Grey tea-infused cream, offering a refined and aromatic treat.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Basque CheeseBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha Layer CakeMatcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Caramel Chocolate RollA dessert featuring a chocolate cake roll drizzled with sweet caramel sauce, offering a rich and indulgent flavor experience.