Depaso Meat Shop
Western cuisine · ⭐ 4.4
No. 360, Nanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 360, Nanhu Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Shellfish Hot Pot, LaCoca Natural Yeast Open-Crumb Bread, Iberian Sausage.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: No. 360, Nanhu Avenue
- Popular dishes: Seasonal Shellfish Hot Pot, LaCoca Natural Yeast Open-Crumb Bread, Iberian Sausage, Iberian Black Pig Back Ribs, Calascho Red Label Acorn Ham
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Dishes
Seasonal Shellfish Hot PotFresh seasonal shellfish simmered in a savory broth with vegetables, delivering a rich and satisfying flavor.
LaCoca Natural Yeast Open-Crumb BreadA rustic Italian-style bread made with natural yeast, featuring a large open crumb structure and rich wheat aroma.
Iberian SausageA traditional Spanish sausage made from high-quality pork, seasoned with salt, pepper, and garlic, then air-dried or smoked for a rich, savory flavor.
Iberian Black Pig Back RibsIberian Black Pig Back Ribs feature premium Iberian black pork, marinated and slow-roasted to achieve a crispy exterior and tender, juicy interior with natural meat aroma.
Calascho Red Label Acorn HamCalascho Red Label Acorn Ham is a type of ham made from high-quality pork legs using traditional methods. The main ingredients include pork and acorns, which are cured, dried, and aged to create a rich, salty flavor with a distinct acorn taste.
Wagyu Tail Vegetable SoupWagyu tail vegetable soup is made with wagyu tail and various fresh vegetables, simmered in broth for a rich and delicious flavor.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Mixed MushroomsA dish made with a variety of fresh mushrooms, lightly stir-fried or simmered to bring out their natural umami flavor.
Australian M4 Wagyu Beef Sandwich in CiabattaFeaturing premium Australian M4 Wagyu beef as the filling, served in freshly made ciabatta bread with a crispy crust and soft interior, offering a rich and tender bite.
Australian Wagyu Short RibsPremium Australian Wagyu short ribs, marinated and grilled to perfection for a rich, tender flavor.- Vichy Catalan Sparkling WaterA naturally sparkling mineral water from Spain, rich in minerals and known for its refreshing taste.
Buttered AsparagusButtered asparagus is a classic dish made by sautéing fresh asparagus spears in butter until tender yet crisp, seasoned simply with salt and pepper.