Er Yang Noodle House
小吃面食 · ⭐ 4.5
No. 1078-46 Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1078-46 Jingshui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Broad Bean Noodles, Spicy麻Spareribs Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.5
- Address: No. 1078-46 Jingshui Road
- Popular dishes: Dry-Mixed Broad Bean Noodles, Spicy麻Spareribs Noodles, Fried Egg, Stewed Intestine Noodles, 葱油烧椒拌面
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Dishes
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Spicy麻Spareribs NoodlesSpicy麻Spareribs Noodles feature tender pork ribs and noodles seasoned with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
葱油烧椒拌面葱油烧椒拌面以面条为主料，搭配炒香的葱油和烧制后的青椒段。面条煮熟后捞出，加入调好的葱油和切碎的烧椒拌匀，使面条充分吸收葱香与椒香。
Pea Soup NoodlesA Chinese home-style dish made with fresh peas and mixed noodles, simmered in a creamy pea soup and seasoned simply with salt and green onions.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
麻辣臊子面麻辣臊子面是一道以面条为主料，搭配由猪肉末、豆瓣酱、辣椒油、葱姜蒜等炒制而成的麻辣臊子的面食。面条煮熟后拌入臊子，可加入青菜或豆芽等配菜，口感丰富。
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。
Spicy Chicken NoodlesSpicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.