Xiao Mao Huo Xian Restaurant (Hongqiao Cultural Plaza Branch)
鱼鲜 · ⭐ 4.4
No. 177 Yuxin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 177 Yuxin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Torn Eel in Dragon Shape, New Secret Garlic Sauce Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 177 Yuxin Road
- Popular dishes: Spiced Soybeans Salad, Torn Eel in Dragon Shape, New Secret Garlic Sauce Lobster, New Braised Softshell Turtle, Spicy Freshwater Snail
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Torn Eel in Dragon ShapeA dish made by tearing eel into strips and stir-frying with seasonings, resulting in a tender and aromatic flavor.
New Secret Garlic Sauce LobsterFresh lobster marinated in a secret garlic sauce and then cooked, resulting in rich garlic flavor and tender meat.
New Braised Softshell TurtleThe 'New Braised Softshell Turtle' is a Chinese dish made with softshell turtle as the main ingredient, cooked with soy sauce, sugar, and rice wine. It has a delicious taste, tender meat, and a rich flavor.
Spicy Freshwater SnailFreshwater snails stir-fried with spicy chili and aromatic spices, delivering a bold, savory flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stewed Frog Legs in OilA Chinese dish made by stewing fresh frog legs in oil with aromatics like ginger, garlic, and scallions, resulting in tender meat and rich flavor.
Steamed Female Freshwater CrabSteamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
Pork Liver and Kidney Stir-fryA quick stir-fry of pork liver and kidneys, tender and flavorful with aromatic spices.
Stewed Frog and EelA dish made by stewing frog legs and eels with ginger, garlic, and chili, resulting in a rich, savory flavor.- Premium Steamed Female CrabPremium steamed female crab, delicately prepared to highlight its natural sweetness and tender texture.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.