Xin Sihai Stir-Fry (Hejiang Road Community Branch)
小吃快餐 · ⭐ 3.5
No. 8 Hejiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Hejiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Home-style Tofu, Dry-Fried Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8 Hejiang Road
- Popular dishes: Shredded Potatoes, Home-style Tofu, Dry-Fried Turnip, Sichuan-style Boiled Pork Tenderloin Slices, Sweet and Sour Pork Rice Bowl with Pickles
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Sichuan-style Boiled Pork Tenderloin SlicesA Sichuan-style dish featuring tender pork slices boiled in seasoned broth and topped with chili oil, garlic, and Sichuan peppercorns for a numbingly spicy flavor.
Sweet and Sour Pork Rice Bowl with PicklesSweet and sour pork rice bowl with pickles features tender fried pork in a tangy sauce, served over steamed rice and accompanied by small side pickles for a balanced, flavorful meal.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, seasoned, then mixed with the eggs and served over hot rice.
Stir-Fried Chicken with Green PepperGreen pepper stir-fried chicken is a home-style dish made with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers until fully cooked and flavorful. Common seasonings include oil, salt, and soy sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Catfish Rice with Pickled VegetablesA Chinese home-style dish featuring tender catfish served over rice, accompanied by a side of pickled vegetables for a refreshing contrast.
Mapo Tofu Rice with Ten Small PicklesA classic Sichuan dish featuring tender tofu stir-fried with minced meat, broad bean paste, and chili, served over rice. Ten small pickles add flavor and texture.