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Hong Liang Cuisine (Youfang Branch)

自助餐 · ⭐ 4.3

No. 264 Jinfeng Road, Youfang Shopping Center, 4th Floor, Shop 403

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Häagen-Dazs Ice Cream

  Häagen-Dazs ice cream is a brand originating from the United States. It uses high-quality fresh cream, sugar, and other basic ingredients, carefully crafted through precise processes to achieve a delicate texture and smooth consistency. Each flavor features a unique recipe, offering rich and layered taste experiences.
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  Japanese Iced Abalone

  Fresh abalone chilled and served with soy sauce, wasabi, and lemon dressing for a delicate, refreshing taste.
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  Lobster

  Fresh lobster is steamed or boiled after cleaning, preserving its natural flavor. Some recipes add butter, garlic, and lemon juice for enhanced aroma.
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  Clear Water Sea Scallop

  A dish made with fresh sea scallops cooked in clear water, highlighting the natural flavor and tender texture of the seafood.
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  Special Eel Roll

  A delicacy made with fresh eel, marinated and rolled with vegetables, then steamed to perfection for a tender and flavorful dish.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cheese Lobster

  A fusion dish featuring fresh lobster smothered in rich cheese sauce and baked to perfection.
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  Mayonnaise-Baked Shrimp

  Cooked shrimp mixed with mayonnaise and baked until golden, offering a rich, creamy flavor with tender shrimp.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.

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