Shang Dong Chun Yan Fusion Cantonese and Wagyu Seafood Hot Pot
Hot pot · ⭐ 4.2
No. 1006 Dalaо Road, Licang District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1006 Dalaо Road, Licang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Threadfin Bream, Ten-Year Huangjiu Marinated Lobster Shrimp, Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: No. 1006 Dalaо Road, Licang District
- Popular dishes: Golden Threadfin Bream, Ten-Year Huangjiu Marinated Lobster Shrimp, Large Shrimp, Premium Beef Brisket Fat, Tomahawk Steak
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Ten-Year Huangjiu Marinated Lobster ShrimpFresh lobster shrimp marinated in ten-year-aged yellow rice wine, resulting in a rich, savory flavor and tender texture.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Premium Beef Brisket FatPremium beef brisket fat slowly braised to tender perfection, rich and savory with a smooth texture.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Deep Sea Sashimi PlatterA premium selection of deep-sea fish sashimi, including salmon, tuna, and sea bream, served fresh with evenly sliced pieces and accompanied by wasabi and soy sauce. The fish is deboned and thinly sliced, arranged neatly on the plate.
Warm-Seasoned Beef Shank with Hollow BunsA dish of tender beef shank, gently seasoned and served with hollow buns for a satisfying bite.
Baiyu参 Stewed Beef ShankA savory dish featuring beef shank and white fungus, slowly braised until tender with rich, flavorful sauce.
Golden Lily Black Garlic Grilled SteakGrilled steak served with golden lily and black garlic for a rich, savory flavor.
Abalone SashimiA cold dish featuring fresh abalone sliced thin and served with a delicate sauce, highlighting its natural umami flavor.