Yi Wei Da Yuan (Great World Branch)
江浙菜 · ⭐ 4.1
No. 359 Yingchun South Road (1st Floor, RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 359 Yingchun South Road (1st Floor, RT-Mart). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Dish, Grandmother's Stewed Tofu, Fuchun Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 359 Yingchun South Road (1st Floor, RT-Mart)
- Popular dishes: Signature Pork Dish, Grandmother's Stewed Tofu, Fuchun Mixed Fish Hot Pot, Stir-Fried Beef with Yellow Onion, Tongjun Stewed Tofu
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Dishes
Signature Pork DishA signature pork dish made with marinated pork belly, pan-seared until crispy and tender, served with a secret sauce for rich flavor.
Grandmother's Stewed TofuA traditional home-style dish made by slow-cooking soft tofu with pork belly, mushrooms, and greens for a rich, savory flavor.
Fuchun Mixed Fish Hot PotA Chinese hot pot dish featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, known for its rich flavor and nutritional value.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Tongjun Stewed TofuA traditional Zhejiang dish made by slowly stewing soft tofu with ham, mushrooms, and shrimp until tender and flavorful.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Thai Fragrant Rice Fried RiceThai fragrant rice fried with eggs, shrimp, carrots, and peas, creating a flavorful and aromatic dish.
Frog with ClamsFrog and clams stir-fried together, tender frog meat and fresh clams cooked in garlic and chili sauce for a spicy and aromatic dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Grilled Rice TofuA dish made by grilling rice tofu that has been marinated, resulting in a crispy exterior and tender interior with a subtle rice aroma and savory flavor.