Shengzhou Snacks (Jianghan Road Store)
小吃快餐 · ⭐ 3.7
No. 1432 Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1432 Jianghan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Beef and Egg Fried Noodles, Special Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1432 Jianghan Road
- Popular dishes: Handmade Dumplings, Beef and Egg Fried Noodles, Special Stir-Fried Rice Noodles, Special Fried Rice Noodles, Tofu Dumplings
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Dishes
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Beef and Egg Fried NoodlesA classic Chinese home-style dish made with beef, eggs, and noodles stir-fried in a wok for a savory and satisfying meal.
Special Stir-Fried Rice NoodlesA savory stir-fry featuring chewy rice noodles with pork, vegetables, and a rich sauce, popular in Chinese home cooking.
Special Fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a flavorful and satisfying meal.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Tofu and Rice CakeA Chinese home-style dish made with soft tofu and chewy rice cakes, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
Pan-fried Egg Bao with Iron SkilletPan-fried egg bao is a savory dish where dumplings are cooked on a hot iron skillet until golden brown, with eggs added for richness and texture.
Sausage and Pork Noodles Stir-fryA classic Chinese home-style dish made by stir-frying sausage and pork strips with noodles for a savory, satisfying meal.
Sausage, Egg, and Pork Stir-fried Rice NoodlesA savory stir-fry dish made with rice noodles, sausage, eggs, and pork strips, popular in Chinese households.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.