Meiling Barbecue
Barbecue · ⭐ 3.8
No. 144, East Section, Binhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144, East Section, Binhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Chop, Chopped Chili Mushrooms, Potato Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 144, East Section, Binhe Road
- Popular dishes: Five-Spice Pork Chop, Chopped Chili Mushrooms, Potato Cubes, Pork Tetra, Pickled Pepper Spare Ribs
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Dishes
Five-Spice Pork ChopA Chinese dish made by marinating pork loin in five-spice powder, soy sauce, and wine, then pan-frying until crispy outside and tender inside.
Chopped Chili MushroomsA dish made with fresh enoki mushrooms steamed with chopped chili and seasonings, offering a crisp texture and spicy flavor.
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pickled Pepper Spare RibsA Sichuan-style dish made with pork ribs marinated in pickled peppers and spices, then braised until tender and flavorful.
Garlic Crispy Pork RibsA Chinese dish made with pork ribs stir-fried with garlic, resulting in a crispy texture and rich aroma.
Fragrant Scallion Pork RibsA Chinese dish made with pork ribs and scallions, stir-fried to a crispy texture with a savory aroma.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
Black Pepper Pork BellyA savory dish made with pork belly stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.