Moxiaobei Stinky Tofu (Shenghua Li Shopping Mall Branch)
小吃快餐 · ⭐ 3.9
Room 605, Unit 2, Building 1, Wanjin City (Shenghuali), 20 meters west of the intersection of Shangdu Road Subdistrict, Jingkai Fifth Avenue and Jingbei 1st Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 605, Unit 2, Building 1, Wanjin City (Shenghuali), 20 meters west of the intersection of Shangdu Road Subdistrict, Jingkai Fifth Avenue and Jingbei 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Bones, Signature Mushroom Soup Tofu, Fruit Pickle Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 605, Unit 2, Building 1, Wanjin City (Shenghuali), 20 meters west of the intersection of Shangdu Road Subdistrict, Jingkai Fifth Avenue and Jingbei 1st Road
- Popular dishes: Orleans Chicken Bones, Signature Mushroom Soup Tofu, Fruit Pickle Tofu, Fried Mushrooms, Baked Pear in Purple Clay Pot
China trip · China travel
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Dishes
Orleans Chicken BonesOrleans chicken bones are made from chicken bones marinated in a flavorful blend and then grilled to perfection, offering a crispy exterior and tender meat.
Signature Mushroom Soup TofuA signature dish featuring crispy fermented tofu served in a rich, savory mushroom broth made from wild mushrooms, offering a unique blend of umami and aromatic flavors.
Fruit Pickle TofuA creative dish featuring crispy fried tofu served with sweet and sour fruit pickles, offering a unique blend of textures and flavors.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Baked Pear in Purple Clay PotA sweet dessert made by baking fresh pear with rock sugar and goji berries in a purple clay pot, resulting in soft, fragrant fruit with a subtle caramelized flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.