Huang Pizi Za Za Beef Hot Pot
Hot pot · ⭐ 4.4
No. 40 Wangcuo Road (350 meters on foot from Exit A3 of Luohanshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Wangcuo Road (350 meters on foot from Exit A3 of Luohanshan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tofu Skin, Baby bok choy, Signature Beef Tallow Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 40 Wangcuo Road (350 meters on foot from Exit A3 of Luohanshan Metro Station)
- Popular dishes: Layered Tofu Skin, Baby bok choy, Signature Beef Tallow Spicy Hot Pot, Premium Beef Tenderloin, Passion Fruit Tomato Hot Pot
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Dishes
Layered Tofu SkinA dish made from layered tofu skin, often stir-fried with minced meat, mushrooms, and vegetables for a rich, savory flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Beef Tallow Spicy Hot PotA signature spicy hot pot made with beef tallow and aromatic spices, featuring beef, tripe, and other ingredients for a bold, fiery flavor.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Passion Fruit Tomato Hot PotA rich hot pot made from passion fruit and tomato, offering a tangy and sweet flavor profile. Perfect for dipping meats, seafood, or vegetables.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Freshly Sliced SnowflakeA dish made from freshly sliced beef or lamb, quickly cooked in hot pot or grilled, offering tender and delicate texture.
Secret-Recipe Flavorful Satay PotA satay pot based on secret-recipe satay sauce, combining seafood, meat, and vegetables through stewing. Main ingredients include shrimp, fish balls, beef, tofu, and greens. The broth is rich, savory with a mild spiciness and unique flavor.
Taro StripsYutiao is mainly made by cutting taro into strips and frying them. The outer skin is golden and crispy, while the inner taro is fragrant and glutinous. The preparation method is simple, making it a popular home-style snack.
Inherited Craft Sichuan Sour Cabbage Hot PotA traditional sour cabbage hot pot made with fermented old坛 cabbage, pork belly, tofu, and vermicelli, simmered slowly for rich flavor.