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聚贵园·秘制羊蝎子·涮肉·四季烧烤

Hot pot · ⭐ 4.7

No. 17 Xingfu Road, Jiangdu Road

Dishes

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  Colorful Chicken Thighs

  Colorful chicken thighs made with vegetables like bell peppers and onions, marinated and pan-seared for a vibrant and flavorful dish.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Handcrafted Sour Plum Juice

  Handcrafted plum juice made from black plums, hawthorn, and licorice, sweetened with rock sugar and water, slowly simmered and filtered. No artificial colors or preservatives added—preserves natural flavor.
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  Charcoal-Grilled Shrimp Paste

  A dish made from fresh shrimp paste grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Pineapple Wagyu Beef

  A fusion dish featuring premium wagyu beef marinated and grilled with fresh pineapple, resulting in a tender, juicy steak with a sweet-tart flavor profile.
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  砂锅醋椒豆腐

  砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Stewed Lamb Spine Hot Pot

  A hearty dish made by stewing lamb spines with spices, resulting in tender meat and rich broth, ideal for winter nourishment.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.

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