Niaoshen Yakitori (Meilan Lake Branch)
日料 · ⭐ 4.5
No. -6, Lane 789, Luo Fen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. -6, Lane 789, Luo Fen Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Pineapple Beef Ribs, Mushroom and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. -6, Lane 789, Luo Fen Road
- Popular dishes: Scallion Chicken Thigh, Pineapple Beef Ribs, Mushroom and Shrimp Dumplings, Scallion Chicken Leg Roll, Men-Tai-Pork Mushroom
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Pineapple Beef RibsPineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Scallion Chicken Leg RollChicken leg meat is sliced, layered with scallions, rolled and steamed. Tender in texture with rich green onion aroma, this dish is simple to prepare and a classic home-style Chinese recipe.
Men-Tai-Pork MushroomA dish featuring fresh mushrooms stir-fried with men-tai (salted cod roe), delivering a rich, savory flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef and Lettuce RollsThin slices of beef wrapped in fresh lettuce, seasoned and steamed or pan-fried for a savory, refreshing bite.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.