Que Lou · Wagyu Seafood Hot Pot (Beiguo Store)
Hot pot · ⭐ 4.0
1st Floor, Meiju Hotel, northeast corner of the intersection of Zhongshan East Road and Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Meiju Hotel, northeast corner of the intersection of Zhongshan East Road and Jianshe Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M9 Wagyu Sashimi Platter, Chinese Sea Grass, Sashimi Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: 1st Floor, Meiju Hotel, northeast corner of the intersection of Zhongshan East Road and Jianshe Avenue
- Popular dishes: M9 Wagyu Sashimi Platter, Chinese Sea Grass, Sashimi Trio, Curry Crab Legs, Grilled Wagyu Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M9 Wagyu Sashimi PlatterPremium M9-grade wagyu beef, featuring cuts like filet and sirloin, served raw in a platter with special sauce and fresh accompaniments to highlight its rich, tender flavor.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Sashimi TrioSashimi trio typically includes three types of raw fish, mainly fresh fish and shellfish such as salmon, tuna, and sea bream, sometimes also shrimp or octopus. Ingredients are finely sliced and eaten raw to preserve their natural flavor.
Curry Crab LegsCurry crab legs are made with fresh crab legs simmered in a rich curry sauce with coconut milk and aromatic spices.
Grilled Wagyu Fried RiceGrilled wagyu beef stir-fried with rice and vegetables, seasoned to perfection for a rich, savory dish.
Premium Wagyu PlatterA premium platter featuring top-grade wagyu beef, fresh vegetables, and a signature sauce, prepared using low-temperature cooking and charcoal grilling for tender, flavorful results.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Bird's Nest Chicken PotFlower胶 Chicken Pot is made primarily with chicken thigh meat and bird's nest, along with辅料 such as ginger slices and goji berries, prepared by slow stewing. Fresh chicken thighs are used, and the bird's nest must be soaked beforehand to soften it, then both ingredients are simmered together in a pot over low heat until the broth becomes rich and the ingredients become tender.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.