Zhou Zheng's Old Restaurant
Hunan cuisine · ⭐ 3.9
No. 022 Ouzhou Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 022 Ouzhou Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 吊锅鸭, Spicy Ginger Chicken Feet, Cumin Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 022 Ouzhou Road
- Popular dishes: 吊锅鸭, Spicy Ginger Chicken Feet, Cumin Beef, Dry-Fried Stinky Catfish, Spicy Pot-Steamed Chicken
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Dishes
吊锅鸭吊锅鸭是一道以鸭子为主要食材的菜肴，通常选用整鸭或鸭块，配以土豆、豆腐、粉条等辅料，放入特制吊锅中慢炖而成。制作时先将鸭子焯水去腥，再与调料一同炖煮，使鸭肉入味且软烂，汤汁浓郁。
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Dry-Fried Stinky CatfishA dish made by pan-frying fermented catfish, resulting in a crispy skin and tender flesh with a distinctive aroma.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Braised Male Fish with PerillaA dish featuring fresh male fish braised with perilla leaves, ginger, and seasonings, resulting in tender fish and aromatic broth.
Purple Basil Frog LegsA dish featuring tender frog legs stir-fried with fresh purple basil leaves, offering a fragrant and savory taste.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Spicy Pig LiverA Sichuan dish made with pig liver stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Sour Radish with Tripe StripsSuan Luobo炒Du Si is a dish made primarily from pork stomach and pickled radish. After washing, the pork stomach is sliced into strips, and the pickled radish is cut into slices or strips. Both are stir-fried together with seasonings until fully cooked. Scallions, ginger, and garlic are typically used to enhance the aroma.