Shuwei Guoji Stewed Intestines and Roast Duck (Huayang Branch)
北京菜 · ⭐ 3.6
Shop No. 108, Building 26, Phase III, Evergrande Tianfu Peninsula
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 108, Building 26, Phase III, Evergrande Tianfu Peninsula. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck, Braised pork with glutinous rice, Vegetarian Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.6
- Address: Shop No. 108, Building 26, Phase III, Evergrande Tianfu Peninsula
- Popular dishes: Spicy Roast Duck, Braised pork with glutinous rice, Vegetarian Blood Sausage, Spicy Oil Mixed Pork Head Meat, Fatty Intestine Roast Duck
China trip · China travel
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
Spicy Oil Mixed Pork Head MeatA cold dish made by slicing boiled pork head meat and dressing it with spicy oil. It features a rich, aromatic flavor with a mild heat.
Fatty Intestine Roast DuckA creative dish combining traditional roast duck with fatty pork intestine, featuring crispy skin, tender meat, and richly flavored, soft intestines.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
黄豆烧肉黄豆烧肉是一道以五花肉和黄豆为主要食材的中式菜肴。五花肉切块后焯水去腥，与泡发好的黄豆一同放入锅中，加入酱油、糖、料酒等调料，慢火炖煮至肉质软烂、黄豆入味。