Chen Xiangji Roast Meat Specialized Store (Hong Kong)
Cantonese cuisine · ⭐ 4.0
B2 Floor, Auchan Supermarket, No. 3759, Dushi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B2 Floor, Auchan Supermarket, No. 3759, Dushi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shenjing Roast Goose Three-Part Rice, Qingyuan Chicken, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: B2 Floor, Auchan Supermarket, No. 3759, Dushi Road
- Popular dishes: Shenjing Roast Goose Three-Part Rice, Qingyuan Chicken, Roast Goose, Rose Soy Sauce Chicken, Salt-Baked Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shenjing Roast Goose Three-Part RiceShenjing Roast Goose Three-Part Rice is made with Shenjing roast goose and two other ingredients to form a three-part dish. The roast goose has a crispy skin and tender meat, usually made using traditional roasting methods.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steaming it to achieve tender, flavorful meat.
Premium Crispy Roast DuckA premium roast duck with crispy skin and tender meat, traditionally served with hoisin sauce and spring onion wraps.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Chef's Barbecue Pork and Roast Duck SetA classic Cantonese dish featuring barbecued pork and roast duck, both marinated and cooked to perfection with sweet-savory flavors.
Hong Kong Roast Meat Four TreasuresA classic Hong Kong roast meat dish featuring four types of grilled meats: char siu (barbecue pork), roasted duck, roasted goose, and roasted pork belly, known for their savory flavor and crispy skin.
Hong Kong Roast Meat Rice SetA classic Hong Kong dish featuring four roasted meats—char siu, roast duck, roast pork, and white cut chicken—served over fragrant rice.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.