Big Mouth Small Wontons (Damming Road Store)
小吃快餐 · ⭐ 3.7
No. 101, Building 28, Fengguangli, at the intersection of Daming Road and Yongle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 28, Fengguangli, at the intersection of Daming Road and Yongle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lobster Rice Bowl, Spicy Stir-Fried Lobster, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101, Building 28, Fengguangli, at the intersection of Daming Road and Yongle Road
- Popular dishes: Spicy Lobster Rice Bowl, Spicy Stir-Fried Lobster, Beef Stir-Fried Noodles, Beef Fried Rice, Clam
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Dishes
Spicy Lobster Rice BowlFresh lobster stir-fried with thirteen-spice seasoning, served over steamed rice for a flavorful and spicy dish.
Spicy Stir-Fried LobsterSpicy stir-fried lobster with fresh shrimp, dry chili, and aromatic spices, delivering a bold, fiery flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Shepherd's Purse DumplingsJi菜 dumplings are filled with a mixture of shepherd's purse and pork. The shepherd's purse is finely chopped and combined with seasoned pork, then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes the fresh aroma of the filling and the harmonious texture.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Green Pepper, Tofu Skin, and Edamame with Shredded PorkA classic stir-fry featuring shredded pork, green peppers, tofu skin, and edamame, seasoned to perfection.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Black Chicken FeetA dish made from chicken feet, typically braised or stewed in a savory sauce with spices and soy sauce, resulting in a rich, tender texture.