North Beggar Mr. Wild Dumplings & BBQ (Yantai Penglai Store)
Barbecue · ⭐ 4.0
No. 133 Beiguan Road, Liqun Haiqing Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 133 Beiguan Road, Liqun Haiqing Plaza, 4th Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Skewers, Crispy Corn Kernels, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.0
- Address: No. 133 Beiguan Road, Liqun Haiqing Plaza, 4th Floor
- Popular dishes: Braised Chicken Skewers, Crispy Corn Kernels, Beef Skewers, Mutton Skewers (6 Pieces), Wild Dumplings
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Dishes
Braised Chicken SkewersBraised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
Crispy Corn KernelsFresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Mutton Skewers (6 Pieces)Marinated mutton chunks grilled on skewers, seasoned with cumin and chili powder for a flavorful, smoky taste.
Wild DumplingsWild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
Spicy Wild Dumpling Hot PotWild dumplings spicy hot pot features handcrafted wild dumplings with vegetables, tofu, and meat in a specially prepared spicy broth made from Sichuan peppercorns, chili, and doubanjiang.
鲜肉野馄饨鲜肉野馄饨是以猪肉为主要馅料,包裹在薄面皮中制成的馄饨,通常以清水煮熟后食用。野馄饨指使用野生食材如野菜或野菌作为辅料,增加风味层次。制作时将肉馅与野菜碎混合调味,包入馄饨皮中,煮至浮起即可。
Shrimp and Fish Roe DumplingsFresh shrimp and fish roe dumplings feature a delicate wrapper filled with succulent shrimp and savory fish roe, steamed or boiled to perfection.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
Golden Roasted BreadGolden baked bread is made primarily from high-gluten flour, eggs, milk, and butter. After kneading, fermentation, and shaping, it is baked in an oven until the surface turns golden brown. The finished product has a crispy crust and a soft interior, with a golden yellow color.