Mí Nányáng · Malay Kitchen (Yongping South Road Store)
Southeast Asian cuisine · ⭐ 4.5
No. 221 Yongping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 221 Yongping South Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Triangle Bread, Large Bowl Tom Yum Goong, Nyonya Curry Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 221 Yongping South Road
- Popular dishes: Indian Triangle Bread, Large Bowl Tom Yum Goong, Nyonya Curry Chicken, Lemon Steamed Sea Bass, Coconut Milk Sago Dessert
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Dishes
Indian Triangle BreadA traditional Indian flatbread made from wheat flour, filled with spiced potatoes or lentils, shaped into triangles and cooked by frying or baking.
Large Bowl Tom Yum GoongA large bowl of Thai-style spicy sour soup made with lemongrass, kaffir lime leaves, chili, onion, and fish sauce, featuring shrimp and mushrooms for a rich, aromatic flavor.
Nyonya Curry ChickenA flavorful Southeast Asian dish combining chicken with coconut milk and aromatic spices like lemongrass, galangal, and chili, reflecting Peranakan culinary heritage.
Lemon Steamed Sea BassSteamed sea bass marinated with lemon slices and ginger, served with a light soy dressing for a fresh, tangy flavor.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Basil Beef TenderloinA dish featuring tender beef tenderloin stir-fried with fresh basil leaves, offering a savory and aromatic flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Golden Thread Cream ShrimpGolden thread cream shrimp is a dish made with fresh shrimp and cream, combined with golden threads (such as egg threads or noodle threads). The shrimp is tender, with a rich texture, and the cream adds a smooth flavor, while the golden threads add a layered texture.
Malaysian Bak Kut TehA flavorful soup made with pork ribs and a blend of Chinese herbs, slow-cooked to perfection in Malaysia.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.