Hao Hao Chi Rou (Dong Qu)
Barbecue · ⭐ 3.9
Room 101, No. 54-1, Area H, Taojiawan, Gaobeidian Village, Gaobeidian Township
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 54-1, Area H, Taojiawan, Gaobeidian Village, Gaobeidian Township. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh First-Layer Tofu Skin, Charcoal-grilled Yunnan baby potatoes, Australian Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: Room 101, No. 54-1, Area H, Taojiawan, Gaobeidian Village, Gaobeidian Township
- Popular dishes: Fresh First-Layer Tofu Skin, Charcoal-grilled Yunnan baby potatoes, Australian Prime Ribeye Steak, Australian Wagyu Rib Roll, Australian Wagyu Sirloin
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Dishes
Fresh First-Layer Tofu SkinFresh tofu skin is made from优质黄豆, using the first layer for its fine texture and high protein content. It's formed by skimming the film from boiled soy milk, drying it on bamboo sticks, then cutting and packaging. Soak before use—eat raw or cook in stews.
Charcoal-grilled Yunnan baby potatoesYunnan small potatoes are grilled over open flame after washing, with a slightly charred skin and soft interior. No extra seasonings are added during grilling to preserve the potato's natural flavor.
Australian Prime Ribeye SteakAustralian prime ribeye steak, imported from Australia, marinated and grilled or pan-seared to retain tenderness and marrow aroma, enhanced with basic seasonings.
Australian Wagyu Rib RollAustralian Wagyu beef from the front chest is marinated, rolled, and grilled or slow-cooked to perfection, keeping the meat tender.
Australian Wagyu SirloinAustralian Wagyu beef knuckle选用澳洲进口和牛牛膝部位，经腌制后手工成型，采用煎烤方式烹饪，保留牛肉原汁原味，肉质细腻多汁。
Australian Black Angus Prime RibeyeAustralian Black Angus ribeye steak, tender with even fat distribution. Simple marination followed by grilling or charcoal roasting preserves the beef's natural flavor.
Roasted Yunnan Purple GarlicRoasted Yunnan purple-skinned garlic is a dish featuring Yunnan's specialty purple-skinned garlic as the main ingredient. Fresh cloves are roasted directly in an oven or over charcoal until the outer skin is slightly charred and the inside soft and tender, without any added seasonings to preserve its natural flavor.
American Angus Prime Rib RollAmerican Angus ribeye steak, made from the front chest cut of American Angus beef, marinated and rolled, then grilled or pan-seared. Tender with natural beef aroma.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.