Yongsheng Chao Taste (Tai Ning Plaza Store)
Cantonese cuisine · ⭐ 3.6
No. 58, Ground Floor, Tailin Garden, Aiguo Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Ground Floor, Tailin Garden, Aiguo Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Seasonal Sea Shrimp, Puning Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 58, Ground Floor, Tailin Garden, Aiguo Road
- Popular dishes: Braised Dish Platter, Seasonal Sea Shrimp, Puning Noodles, Raw Marinated Platter, Marinated Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Seasonal Sea ShrimpFreshly caught sea shrimp prepared by steaming or blanching to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
Puning NoodlesA traditional snack from Puning, Guangdong, made with fine noodles cooked in pork or chicken broth and topped with minced meat, shrimp, and egg.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
OysterFresh oyster, commonly steamed, grilled, or pan-fried to preserve its natural flavor. Often served with garlic butter or soy sauce for a savory taste.
OysterFresh oysters steamed, grilled, or pan-fried, often served with garlic, chili, or lemon for enhanced flavor.
Turnip DumplingsTurnip dumplings are made by mixing grated radish with minced meat, forming into balls, and steaming or boiling until tender. A classic Chinese home-style dish.
Shrimp DumplingsShrimp dumplings are made by mashing fresh shrimp into paste, mixing with starch, egg white, and seasonings, shaping into date-like forms, then deep-fried until golden and crispy.
Bafengtang Mudskipper ShrimpPrawn in the style of Bafengtang is a dish made with mud crabs, deep-fried until crispy and stir-fried with garlic, chili, and onion. A touch of salt, soy sauce, and sugar enhances the flavor.