Deshenglou · Five-Fingered Peach Steam Chicken (Nanning Wanda Mall Branch)
Cantonese cuisine · ⭐ 3.8
3rd Floor, Wanda Mall, No. 6 Liangti Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Wanda Mall, No. 6 Liangti Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Steam Chicken, Braised Beef Brisket with Dried Onion, Desheng Chicken Oil Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 3rd Floor, Wanda Mall, No. 6 Liangti Road
- Popular dishes: Five-fingered Mulberry Steam Chicken, Braised Beef Brisket with Dried Onion, Desheng Chicken Oil Fragrant Rice, Water Bamboo and Sugarcane Drink, Shunde Stir-Fry King
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Dishes
Five-fingered Mulberry Steam ChickenA nourishing dish made by steaming chicken with five-fingered mulberry and other herbs, resulting in tender meat and a rich, medicinal broth.
Braised Beef Brisket with Dried OnionA dish featuring beef brisket marinated and baked with dried onions, resulting in tender meat infused with savory aroma.
Desheng Chicken Oil Fragrant RiceDesheng Chicken Oil Fragrant Rice is made with high-quality rice stir-fried with specially prepared chicken oil. The rice is fluffy and aromatic, with a rich, savory flavor from the chicken oil. Prepared using high-heat quick stir-frying to retain texture and fragrance.
Water Bamboo and Sugarcane DrinkHemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.
Shunde Stir-Fry KingShunde Stir-Fry King is a traditional dish from Shunde, Guangdong Province, mainly made with ingredients such as squid, dried shrimp, garlic chives flowers, and dried silver fish. The ingredients are cleaned and stir-fried to fully blend their flavors, creating a unique fresh and aromatic taste.
Shunde Flavorful Chicken PotA flavorful chicken pot dish from Shunde, made with fresh chicken and a secret sauce, simmered with aromatic spices for a rich, savory taste.
Steamed Beef Brisket from ShundeA dish featuring beef brisket steamed in a traditional method, resulting in tender and flavorful meat with a subtle savory taste.
Steamed Beef from ShundeA Cantonese dish featuring tender beef steamed to perfection, highlighting the natural flavor of the meat with minimal seasoning.
Steamed Catfish with Cantonese StyleA Cantonese dish featuring fresh catfish steamed to perfection, highlighting its tender texture and natural flavor.
Shunde Steam ChickenShunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
Refreshing Fish Skin SaladA refreshing salad made with fish skin, cucumber, and spicy dressing, known for its crisp texture and tangy flavor.