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Xinjiang Canteen (Wuyi Road Branch)

新疆菜 · ⭐ 4.2

No. 17 Haizibian West Street (West side, ground floor of YUNIK Hotel)

Dishes

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  Xinjiang Spiced Chicken Noodles

  Spiced chicken served with rice noodles and a flavorful sauce, typical of Xinjiang cuisine.
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  Xinjiang Chili Noodles

  Xinjiang spicy chili pepper noodles are made with hand-pulled or cut noodles, combined with a spicy sauce prepared by stir-frying sun-dried chili skins (spicy chili peppers), and mixed with辅料 such as onions, garlic, and tomatoes. After boiling and draining the noodles, they are blended with the prepared spicy sauce and garnished with cilantro or green onions. The dish offers a chewy texture and rich, spicy flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Authentic Chicken Leg Pilaf

  Authentic chicken leg pilaf features tender chicken thighs cooked with rice, onions, and carrots in a fragrant blend of spices, resulting in a rich and aromatic dish.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Vegetarian Pilaf

  Vegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Old-Style Pan-Fried Pork Noodles

  A classic Chinese noodle dish featuring pan-fried pork slices, vegetables, and savory sauce tossed with boiled noodles.
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  Spicy Chili Pork Noodles

  Spicy chili pork noodles are made by mixing cooked noodles with stir-fried minced pork and dried chili flakes, seasoned with garlic, soy sauce, and vinegar for a bold, spicy flavor.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.

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