Northeast Dumpling House (Tieji Road Branch)
小吃快餐 · ⭐ 3.6
Ground-floor Commercial Units, Rongqiao City, Tieji Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Units, Rongqiao City, Tieji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Meat Filling, Cold Mixed Three Threads, Beef and Lamb Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor Commercial Units, Rongqiao City, Tieji Road
- Popular dishes: Three Fresh Meat Filling, Cold Mixed Three Threads, Beef and Lamb Stew, Corn and Pork Filling, Celery and Pork Filling
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Dishes
Three Fresh Meat FillingA savory meat filling made with pork, shrimp, and egg, commonly used in dumplings or buns for a rich and balanced flavor.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Beef and Lamb StewBeef and lamb are simmered together with spices like ginger, scallions, and star anise until tender, resulting in a rich and savory dish.
Corn and Pork FillingA dish made with fresh corn kernels and minced pork, seasoned and used as filling for dumplings, buns, or pan-fried into cakes.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Imported Russian Black BeerA rich, dark beer brewed from premium barley malt, hops, and water, offering a deep flavor with notes of caramel and coffee—ideal for pairing with grilled meats or cheese.
Sour Cabbage Pork FillingSauerkraut and pork filling is made by mixing finely chopped sauerkraut with ground pork and seasonings, then using it to fill dumplings, buns, or wontons.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Mixed Dumpling BoilA homestyle dish where various dumplings are boiled together, combining different fillings for a rich and satisfying meal.
Shiitake Mushroom and Pork FillingA dish made with pork and fresh mushrooms, where minced pork is mixed with chopped mushrooms and seasonings to form a filling for dumplings, buns, or stir-fried dishes.