Zhu Yanwen Dumplings & Handmade Pastries (Changyi Road Branch)
小吃快餐 · ⭐ 3.8
No. 657 Changyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 657 Changyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Zongzi, Xiaolongbao, Handmade Water-Milled Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 657 Changyi Road
- Popular dishes: Large Pork Zongzi, Xiaolongbao, Handmade Water-Milled Glutinous Rice Balls, Chinese Herb and Pork Dumplings, Fresh Meat Dumplings
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Dishes
Large Pork ZongziA large rice dumpling filled with fatty pork belly, glutinous rice, mushrooms, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Handmade Water-Milled Glutinous Rice BallsHandmade water-milled glutinous rice balls made from finely ground rice flour, filled with sweet bean or sesame paste, and boiled until soft and chewy.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.