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Old Shao's Shengjing Small Skewers (WenAn Road Store)

小吃快餐 · ⭐ 4.2

Room 101, No. 53, Wen'an Road

Dishes

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  Liver Stir-fry

  A stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
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  Grilled Chicken架

  Char-grilled chicken frames, marinated and roasted over charcoal or in an oven, resulting in a crispy, aromatic crust and tender meat. Seasonings like soy sauce, cooking wine, and scallions enhance the flavor.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Special Appetizer

  Specialty appetizers are typically made from various ingredients like braised or marinated tofu, peanuts, chicken feet, duck neck, and beef, cooked with scallions, ginger, garlic, and spices. Some include chili and Sichuan peppercorns for extra flavor. Methods include boiling, braising, or pickling, resulting in appealing colors and rich textures.
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  Charcoal-Grilled Tender Beef

  Made from high-quality tender beef, marinated and grilled over charcoal, resulting in juicy and tender meat with a smoky aroma.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
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  Charcoal-Grilled Pork Knuckle

  Pork knuckle marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with a smoky flavor.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled pigeon made with fresh pigeon, marinated and slowly roasted over charcoal. Tender meat with a slightly crispy skin, preserving the original flavor.
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  Broccoli Skewers

  Broccoli skewers are made by cutting broccoli into small florets, threading them onto bamboo sticks, blanching or steaming, then tossing with oil, salt, garlic, and other seasonings or grilling.
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  Chongqing Spicy Grilled Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with vegetables and spicy seasonings like doubanjiang and Sichuan pepper for a bold, aromatic flavor.
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  Snowflake Wagyu Beef Upper Brain Skewer

  Made from premium snowflake wagyu beef from the upper brain cut, sliced and skewered, then grilled over charcoal. Tender and juicy with delicate fat marbling resembling snowflakes, offering a rich, naturally savory flavor.
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  Spicy Dry Pot Beef

  A spicy Sichuan-style dish featuring tender beef and vegetables stir-fried in a dry pot, delivering rich, aromatic flavors.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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